Grilled Shrimp With Raspberry Bourbon Sauce
1 lb. jumbo shrimp, peeled and deveined
2 Tbls. olive oil
¾ Tsp. kosher salt
1 Tsp. chile powder
½ Tsp. cayenne powder
2 Stalks green onion, minced
4 Cloves fresh garlic, minced juice from half a lemon
Combine all ingredients above and toss well. Set in fridge for 1 hour. Grill shrimp on medium heat for 1 minute on each side.
Raspberry Bourbon Sauce
1 C. raspberry jam
¼ C. Bourbon
¼ C. water
juice from half a lemon
Combine all ingredients above in a sauce pan on low heat for 5 minutes. Drizzle sauce over shrimp before serving.
Orange Dressing
1 C. extra light olive oil
1 C. fresh orange juice
2 Tbls. apple cider vinegar juice from half lemon
2 cloves fresh garlic, minced
2 stalk green onion, minced
salt and pepper to taste
Combine all ingredients together and whisk well before serving.
Honey Lime Walnut Dressing
1½ C. extra light olive oil
2 Tbls. Honey
juice of 2 limes
3 cloves fresh garlic, minced
2 stalks green onion, minced
½ C. chopped walnuts
salt and pepper to taste
Combine all ingredients together and whisk well before serving.