Mary Helens Shrimp Victorian

Seasoning

  • 2½ tbsp Paprika
  • 2 tbsp Salt
  • 1 tbsp Garlic Powder
  • 1 tbsp Black pepper
  • 1 tbsp Onion Powder
  • 1 tbsp Cheyenne Pepper
  • 1 tbsp Dried Leave Oregano
  • 1 tbsp Dried Leave Thyme
  • Mix all ingredients together and seal in an airtight container. Also good on fish!

Ingredients

  • Small onion diced
  • 1 cup of mushrooms
  • 2tsp of minced garlic
  • 1¼ stick of butter
  • 2lbs of peeled shrimp
  • ¼ cup of white wine
  • 1½ cups of sour cream
  • 1 to 3 tbsp of flour for the thickening
  • Sauté pan with a lid
  • 2 cups of minute rice

Instructions

  • Melt butter in sauté pan.
  • When butter is melted sauté onions until almost translucent.
  • Then add mushrooms and minced garlic and sauté for about 1 minute.
  • Next add shrimp and cook until the shrimp is almost done and add wine.
  • Put the lid on and let simmer until the wine reduces. Should be 5 minutes or less.
  • Take lid off and add flour to thicken the sauce. Cook until the flour taste is gone.
  • Add sour cream right before serving. Mix well and serve over the minute rice.
  • ENJOY!

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