- 6-8 servings
- 1 cup fresh orange juice
- 1 cup dry wine
- 1/2 cup honey
- 1 1/2 tsp grated fresh ginger
- 1/2 stick butter
- 12 garlic cloves, crushed
- 30 uncooked peeled medium shrimp
- 1 cup slivered almonds
Combine orange juice, wine, honey and ginger in a small bowl and set aside.
Heat butter with garlic in a large skillet until butter is bubbly. Add shrimp and saute briefly. Stir in almonds and continue cooking until almonds are golden and shrimp are cooked through. Remove shrimp and almonds to heated platter. Return skillet to the burner and heat briefly. Add orange juice mixture and bring to a boil. Reduce heat and simmer for 2 minutes. Return shrimp and almonds to skillet with the orange juice mixture and heat through.