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New Recipes from Chef Chris

Grilled Shrimp With Raspberry Bourbon Sauce

chefs-11 lb. jumbo shrimp, peeled and deveined
2 Tbls. olive oil
¾ Tsp. kosher salt
1 Tsp. chile powder
½ Tsp. cayenne powder
2 Stalks green onion, minced
4 Cloves fresh garlic, minced juice from half a lemon

Combine all ingredients above and toss well. Set in fridge for 1 hour. Grill shrimp on medium heat for 1 minute on each side.

Raspberry Bourbon Sauce

1 C. raspberry jam
¼ C. Bourbon
¼ C. water
juice from half a lemon

boats-aerial-3Combine all ingredients above in a sauce pan on low heat for 5 minutes. Drizzle sauce over shrimp before serving.

Orange Dressing

1 C. extra light olive oil
1 C. fresh orange juice
2 Tbls. apple cider vinegar juice from half lemon
2 cloves fresh garlic, minced
2 stalk green onion, minced
salt and pepper to taste

Combine all ingredients together and whisk well before serving.

Honey Lime Walnut Dressing

1½ C. extra light olive oil
2 Tbls. Honey
juice of 2 limes
3 cloves fresh garlic, minced
2 stalks green onion, minced
½ C. chopped walnuts
salt and pepper to taste

Combine all ingredients together and whisk well before serving.